I end up looking for this recipe just about every Sunday night, so I thought I'd make it easy on myself and post it for reference.
INGREDIENTS:
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
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DIRECTIONS:
1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. |
2. | In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan. |
3. | Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares. |
1 comments:
I could go for some of those right about now...
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